Industrial Applications of Selected JFS Articles

Food compositions are often quite complex, and minor differences can trigger unforeseen results. The complexity of sugars suggests that Mother Nature must have been a food scientist. Just as some of us have studied sugars and other carbs for decades, others are puzzling over the shape and size of proteins and fats. Add water to the mix, and opinions regarding what happens next makes the U.N. look like a calm, serene place. Some more grain for the discussion mill follows.